Sprouts
come in many forms: alfalfa, broccoli, clover, radish, onion, and more. Each
type of sprout has its own specific health benefits, but they all contain a
much higher concentration of nutrients than found in their more mature forms.
Sprouts have long been touted as a health food, but in addition to being full
of nutrients, studies now show that they may also be effective in protecting
and curing the body from disease.
Here
are 5 health benefits of sprouts.
Cancer
Prevention
The high concentration of plant compounds (phytochemicals) found in sprouts are
shown to give them both preventative and curative abilities when it comes to
treating cancer and other diseases. Additionally, one study found that eating
about 100 grams of sprouted vegetables every day protected against DNA damage,
which...