Eminent experts in agriculture and horticulture on Tuesday
cautioned that the country had a challenging task of increasing its food
production from the present 240 million tonnes to 300 million tonnes by 2020,
if it has to take care of the food security of its increasing population.
The task is challenging as the availability of land for
agricultural operations is shrinking owing to urbanisation, and the
availability of water is also reducing in contrast to the population that has
been increasing at a fast pace, the experts noted in a panel discussion on
‘Technology as a driver of growth: ensuring farm prosperity’, organised in
Bangalore by the IndoAsiancommodities.com, a website dedicated to agriculture
and commodities trade.
Karnataka Krishi Mission Chairman S.A. Patil noted that food
production had to be further increased to 325 million tonnes by 2025 in tune
with the increase in population.
“The task has become further challenging as the present
production level of 240 mt itself is a record for the country as such a bumper
yield has been harvested for the first time, powered by a good monsoon in most
of the States during the previous agricultural season,” Dr. Patil said.
Stressing the need to adopt various technologies to increase productivity to
achieve the stiff target, he pointed out that at present, there was a huge
potential for increasing productivity levels in various food crops, including
rice. While India produces only 2 to 2.1 tonnes of rice per hectare, the rice
productivity level was as high as 6 tonnes an acre in China and 9 tonnes in
Vietnam, he said.
Farmers’ role
Speaking on the occasion, K. Narayana Gowda, Vice-Chancellor,
University of Agricultural Sciences-Bangalore, said the farmer’s role would be
crucial in achieving the food production target. “If at all we have to achieve
this target, we need to stop the trend of farmers quitting farming due to low
returns. We must instil confidence among farmers by increasing their incomes
from agricultural operations and ensuring that they lead quality lives,” he
said.
To make agriculture a profitable venture, adequate
infrastructure facilities should be provided in rural areas, including
marketing support, and help farmers adopt latest and innovative farm
technologies, he said. Dr. Gowda — who got the ‘Best agricultural extension
scientist of the country’ award for his work in 75 villages of Doddaballapur
taluk where farmers’ incomes increased several folds by adopting integrated
farming — said innovative measures, such as forming farmers’ groups should be
considered for reducing agricultural input costs and increasing income.
Speaking on the occasion, Indian Institute of Horticultural
Research Director Amrik Singh Sidhu explained how the horticultural sector had
become a sunrise sector with huge potential for earning high revenues. Even as
the growth rate of the agriculture sector had remained low, the growth rate of
specific sections in horticulture, such as vegetables, spices and flowers had
increased sharply, he noted. Komarla Hatcheries Southern operations
vice-president Narendra Pashupathy also spoke on the occasion.