VADODARA: In a first of its kind MoU between an agriculture university and a co-operative dairy union, Anand Agricultural University (AAU) has joined hands with Panchmahals-based Panchamrut Dairy to provide a standardized mechanism for production of 'khoa' which is used as the base for a variety of Indian sweets.
As per the arrangement, the state agriculture university will provide a standard prescription to mechanically produce different varieties of 'khoa' (also known as khoya). For this, the university will conduct research and development trials at the process section of its Business Planning and Development (BPD) unit of Integrated Plant for Traditional Indian Dairy Products (TIDPs) at the Dairy Science College.
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