Oolong
tea is a partially oxidized, partially fermented tea made from the same leaves
and buds of the Camellia sinensis plant as other true tea. The name
"oolong" comes from the Chinese and means "black dragon
tea." There are many different varieties of oolong tea and thus, a wide
range of flavors and aromas, from sweet and fruity to deeply earthy and woody.
The fermentation process of making oolong dilutes its nutritional value
compared to green and white tea, however it remains an extremely healthy
beverage.
Here
are 7 health benefits of oolong tea:
Cancer
Prevention
The antioxidants in oolong are not as potent as in white or green tea, but
remain a powerful ally in cancer prevention. They reduce the risks of free
radical damage to cells and DNA, a well known contributor to many different
varieties of cancer.
High
In Antioxidants
Though fermentation reduces the concentration of antioxidants in tea, oolong
remains a very good source of these essential compounds. One study suggests
that steeping oolong longer, in hotter water, may increase its antioxidant
benefits.
Cardiovascular
Health
A study at Kyoto University in Japan linked drinking oolong tea with reduced
risk of cardiovascular disease. The study found that drinking as little as one
to six cups of oolong per week resulted in a 38% risk reduction in men and a
22% risk reduction in women. The tea is believed to help lower blood pressure
and reduce cholesterol levels.

Skin
Health
One study found that drinking oolong tea is an effective treatment for
dermatitis. The powerful antioxidants in tea help remove toxins from the skin
that contribute to age related blemishes such as spots and wrinkles. Oolong may
also help to protect the skin from sun damage caused by ultra violet radiation.
Energy
Boost
The small amounts of caffeine in oolong tea can provide a good energy boost
without the energy crashes that often follow drinking coffee that is often
loaded with sugar and cream.
Bone
Health
Research suggests that drinking tea over long periods of time may help to
increase the mineral density of bones and help prevent osteoporosis.
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